Grilled Pimento Cheese Sandwiches

Name: Grilled Pimento Cheese Sandwiches
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Yield: 4 sandwiches, 4 serving(s)
Ingredients: 1 (4 ounce) jar pimientos, diced and drained; 1/2 cup reduced-fat mayonnaise; 1/2 cup light sour cream; 1 teaspoon onion, finely grated; 1 teaspoon Worcestershire sauce; 1/4 teaspoon ground red pepper; 8 ounces reduced-fat sharp cheddar cheese, finely shredded; 8 ounces reduced fat white cheddar cheese, finely shredded; 8 slices bread; 2 medium tomatoes, sliced; 2 tablespoons butter, softened, divided; cooking spray

(1)

Recipe by Julia Lynn

This recipe sounds great and I cannot wait to try it! From Southern Living Magazine-- it says this recipe makes 4 c of pimento cheese and the sandwiches only use 1 1/3 c so plan accordingly!

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READY IN: 24mins

SERVES: 4

YIELD: 4 sandwiches

UNITS: US

INGREDIENTS

Nutrition

1

(4 ounce) jar pimientos, diced and drained
¹⁄₂

cup reduced-fat mayonnaise
¹⁄₂

cup light sour cream
1

teaspoon onion, finely grated
1

teaspoon Worcestershire sauce
¹⁄₄

teaspoon ground red pepper
8

ounces reduced-fat sharp cheddar cheese, finely shredded
8

ounces reduced fat white cheddar cheese, finely shredded
8

slices bread
2

medium tomatoes, sliced
2

tablespoons butter, softened, divided
cooking spray

DIRECTIONS

Stir together first 6 ingredients in a large bowl until well blended; stir in cheeses.
Head griddle or nonstick skillet over medium-high heat. Spread 1/3 c cheese mixture on each of 4 slices. Top with tomato slices and remaining 4 bread slices. Sp[read one side of sandwiches with 1tbsp butter.
Coat hot griddle or skillet with cooking spray. Place sandwiches, buttered sides down, on griddle or in a skillet. Spread tops with remaining butter. Cook two to three minutes on each side or until golden brown. Serve immediately.

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