NUTRITION INFO
Serving Size: 1 (240) g
Servings Per Recipe:
5
AMT. PER SERVING % DAILY VALUE
Calories: 319.1
Calories from Fat 140 g 44 %
Total Fat 15.7 g 24 %
Saturated Fat 8.4 g 42 %
Total Carbohydrate
41.8 g
13 %
Dietary Fiber 5 g 19 %
Sugars 9 g 35 %