Grilled Pears With Gorgonzola and Drizzled Honey

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare grill for direct and indirect heat cooking.
  • Core and scoop out small cavity in each pear half. Brush both sides of each pear half with melted butter.
  • Place pears, cut side down, over direct heat. Grill for about 2 minutes, or until blistered. Move to indirect heat, skin side down.
  • Mound 1 Tbs. cheese in cavity of each half.
  • Close lid and grill until pears are blistered and cheese is melted, about 8 minutes.
  • Serve drizzled with honey. Garnish with crushed nuts.
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