Grilled Peaches With Berry Sauce

Recipe by bmcnichol
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender or food processor, process raspberries and lemon juice until pureed.
  • Strain and discard seeds.
  • Cover and chill.
  • Place the peach halves, cut side up, on a large piece of heavy-duty foil.
  • Combine brown sugar and cinnamon and sprinkle into peach centers.
  • Sprinkle with vanilla and dot with butter.
  • Fold foil over peaches and seal.
  • Grill over medium-hot coals for 15 minutes or until heated through.
  • To serve, spoon the raspberry sauce over peaches.
  • This is wonderful with vanialla ice cream on top also.
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