Grilled Peaches With Berry Sauce

Name: Grilled Peaches With Berry Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 1 (10 ounce) package frozen raspberries in light syrup, slightly thawed; 1 tablespoon lemon juice; 4 fresh peaches, peeled and halved; 3 tablespoons brown sugar, and; 1 teaspoon brown sugar; 1/2 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 2 teaspoons butter or 2 teaspoons margarine

(1)

Recipe by bmcnichol

We have 6 peach trees and this is one dessert I love to make with fresh peaches off the tree. I don't have fresh raspberry bushes but I'm sure they would work.

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READY IN: 30mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

(10 ounce) package frozen raspberries in light syrup, slightly thawed
1

tablespoon lemon juice
4

fresh peaches, peeled and halved
3

tablespoons brown sugar, and
1

teaspoon brown sugar
¹⁄₂

teaspoon ground cinnamon
1

teaspoon vanilla extract
2

teaspoons butter or 2 teaspoons margarine

DIRECTIONS

In a blender or food processor, process raspberries and lemon juice until pureed.
Strain and discard seeds.
Cover and chill.
Place the peach halves, cut side up, on a large piece of heavy-duty foil.
Combine brown sugar and cinnamon and sprinkle into peach centers.
Sprinkle with vanilla and dot with butter.
Fold foil over peaches and seal.
Grill over medium-hot coals for 15 minutes or until heated through.
To serve, spoon the raspberry sauce over peaches.
This is wonderful with vanialla ice cream on top also.

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