Wash all fresh ingredients. Slice the tomatoes wedges to desired thickness – add to salad bowl. Slice the red onion in thin strips – add to bowl.
Slice the peaches in halves and pit them. Place the peaches on a hot grill (face down) for approximately 3 minutes - until they have grill marks, but are a little firm. Slice the grilled peaches to desired thickness (I like a little thinner than the tomato) – add to the bowl.
Combine all ingredients for the vinaigrette together in a separate bowl and then add to tomato, onion, and peaches – lightly mix.
Add the basil – add as the whole leaf, do not slice (think lettuce).
Crumble the feta in, if you wish for more – feel free to add, if you wish for less – add less.
Mix all ingredients together well.
I finish by adding some extra feta on the top, and you’re done!