Grilled Orange Ginger Beef

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READY IN: 35mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pierce meat all over with fork or tenderizer.
  • Place in food storage bag with orange juice, soy sauce, chili peppers, garlic, chili paste, sesame oil, orange peel, red pepper, ginger, and brown sugar.
  • Marinate overnight.
  • Drain off and reserve marinade.
  • Grill meat over medium-high heat, turning at 5 minute intervals until internal temperature reaches 135 degrees, about 10 minutes per side.
  • Remove meat from grill and place on covered platter to rest for 5 minutes.
  • Bring reserved marinade to a boil for 3 minutes.
  • Stir in 1/2 tablespoon cornstarch and simmer until thickened.
  • Slice meat thinly against the grain, drizzle with sauce made from marinade, and garnish with peanuts and green onions.
  • Serve with rice.
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