Grilled or Roasted Asparagus With Balsamic

Name: Grilled or Roasted Asparagus With Balsamic
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1 -1 1/2 lb asparagus; 1 shallot, thinly sliced; 2 teaspoons extra virgin olive oil; 1/4 teaspoon salt (I prefer kosher); fresh ground pepper; 1/4 cup balsamic vinegar

(10)

Recipe by cookiedog

These asparagus can be grilled or roasted in the oven. A simple balsamic reduction tops them off. From the tag off the asparagus.

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READY IN: 20mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1 - 1 ¹⁄₂

lb asparagus
1

shallot, thinly sliced
2

teaspoons extra virgin olive oil
¹⁄₄

teaspoon salt (I prefer kosher)
fresh ground pepper
¹⁄₄

cup balsamic vinegar

DIRECTIONS

Toss the asparagus with shallot, oil, 1/8 tsp salt and pepper. Roast or grill turning twice, until tender and browned, 8 to 10 minutes.
Bring vinegar and the remaining 1/8 teaspoons salt to a simmer in a small skillet over medium-high heat until slightly syrupy and toss the asparagus with the reduced vinegar.

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