An easy way to prepare yams, with a quick compound butter.
Serving Size: 1 (154) g
Servings Per Recipe: 4
Calories: 261.7
Calories from Fat 124 g 48 %
Total Fat 13.9 g 21 %
Saturated Fat 7.6 g 38 %
Cholesterol 30.5 mg 10 %
Sodium 156.2 mg 6 %
Total Carbohydrate 33.5 g 11 %
Dietary Fiber 4.2 g 16 %
Sugars 12.1 g 48 %
Protein 2.2 g 4 %