Grilled Onions and Peppers

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READY IN: 15mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the onions by trimming off the roots at the end. Rinse the onions and peppers thoroughly and pat them dry with paper towels.
  • Place onions and peppers on a plate or in a shallow baking dish and drizzle them with vegetable oil.
  • Use your hands to rub the oil all over the onions and peppers.
  • Sprinkle liberally with salt and pepper.
  • Grill on the barbecue for about 10 minutes or until the skin of the peppers is browned and they are soft. The onions will be slightly browned and wilted.
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