Serving Size: 1 (141) g
Servings Per Recipe: 6
Calories: 233.9
Calories from Fat 158 g 68 %
Total Fat 17.6 g 27 %
Saturated Fat 8.5 g 42 %
Cholesterol 381.1 mg 127 %
Sodium 235.2 mg 9 %
Total Carbohydrate 4.9 g 1 %
Dietary Fiber 0.5 g 2 %
Sugars 2.2 g 8 %
Protein 13.6 g 27 %