Grilled Onion Frittata
MAKE IT SHINE! ADD YOUR PHOTO
2
People talking
INGREDIENTS
Nutrition- 1
- 1
- salt & freshly ground black pepper, to taste
-
- 10
- 1⁄4cup heavy cream
- 1⁄2cup freshly grated parmigiano-reggiano cheese
- 2tablespoons unsalted butter
- 1teaspoon finely chopped fresh rosemary
Advertisement
DIRECTIONS
- Preheat an oven to 350ºF.
- In a large bowl, combine the red and yellow onions, salt, pepper and olive oil and toss to coat well.
- Preheat a grill pan over high heat.
- Arrange the onion wedges on the pan and cook until they are browned and tender underneath, about 5 minutes.
- Turn and cook until the onions are very tender, 5 to 7 minutes more.
- Transfer to a plate and set aside.
- In a large bowl, whisk together the eggs and cream until blended.
- Stir in the cheese, salt and pepper until smooth.
- In a 10-inch braiser or ovenproof fry pan over medium-low heat, melt the butter, add the rosemary and cook, stirring, for 1 minute.
- Pour the egg mixture into the pan and fold gently to combine the rosemary and eggs.
- Arrange the grilled onions on top, transfer the pan to the oven, and bake until the frittata is golden and cooked through, 12 to 15 minutes.
Advertisement