Grilled Onion Flowers

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    medium onions
  • nonstick cooking spray
  • 1
    tablespoon balsamic vinegar
  • 1
    tablespoon chopped fresh oregano
  • 1
    tablespoon packed brown sugar
  • salt & pepper
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DIRECTIONS

  • Peel onions, cutting small slice from top of each onion.
  • Cut each onion from top into wedges being careful not to cut through to bottom of onion Gently pull wedges apart.
  • Mix seasonings together.
  • Spray 4 squares of heavy duty aluminum foil with no stick spray large enough to cover onions loosely Sprinkle each onion with seasonings.
  • Cover and grill over medium heat about 45 minutes or until tender.
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