Grilled Onion Blossom

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With a sharp knife, slice 1/2" off the top of the onion and peel onion.
  • Cut into 12 to 16 wedges to within 1/2" of root end.
  • Place onion on a double thickness of heavy duty foil.
  • Open wedges slightly.
  • Sprinkle with thyme, rosemary, salt and pepper.
  • Drizzle with butter.
  • Fold foil around onion and seal tightly.
  • Grill, covered, over medium heat for 35 minutes or until tender.
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