Grilled Okinawa Salted Pork With Garlic and Herbs
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
2-3
ingredients
- 150 g okinawa salt pork
- 2 garlic cloves
- 1⁄2 tablespoon dried thyme
- 1⁄2 tablespoon dried basil
- 1⁄2 tablespoon dried oregano
- 1⁄4 teaspoon ground black pepper
- 1 piece eggplant
- 1⁄2 piece okinawa carrot
- 1⁄2 piece scallion
directions
- Peel the garlic cloves then finely mince.
- In a small bowl, combine the garlic and dried herbs and black pepper then mix well until well-combined.
- Slice the salted pork with about 1-centimeter thickness then coat each slice with the mixed garlic and herbs.
- Cut the scallions into about 5-centimeter pieces. Slice the carrot into several pieces. For the eggplant, cut in half if its long then cut along its length about 2-3 slices depending on its thickness.
- Put the salted pork on a grill then cook until both sides are done. Grill the vegetables after the pork is cooked then you can serve.
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RECIPE SUBMITTED BY
Pearl Ishizaki
United States
Hello! I'm a YouTuber home chef from the Philippines now based in Japan. I love to share the recipes I've learned from my travels around Japan. Please enjoy my recipes.