Grilled Okinawa Salted Pork With Garlic and Herbs

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READY IN: 30mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the garlic cloves then finely mince.
  • In a small bowl, combine the garlic and dried herbs and black pepper then mix well until well-combined.
  • Slice the salted pork with about 1-centimeter thickness then coat each slice with the mixed garlic and herbs.
  • Cut the scallions into about 5-centimeter pieces. Slice the carrot into several pieces. For the eggplant, cut in half if its long then cut along its length about 2-3 slices depending on its thickness.
  • Put the salted pork on a grill then cook until both sides are done. Grill the vegetables after the pork is cooked then you can serve.
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