Grilled Mustard-Honey Garlic Pork Chops (Low Fat)

READY IN: 24hrs 16mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a bowl combine all marinade ingredients, adjusting to suit taste.
  • Prick the chops all over with a fork, and place in a shallow glass dish.
  • Pour the marinade over the chops and turn to coat well.
  • Cover and refrigerate for 24 hours, or overnight (turning the pork chops occasionally to make certain that it gets marinated evenly).
  • When ready to grill, discard the marinade.
  • On a medium-high heat, grill the chops on both sides for about 6-8 minutes on each side, or until the chops are done.
Advertisement