Grilled Mustard Glazed Pork Tenderloin

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READY IN: 33mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place meat in a large zip lock bag set in a shallow dish.
  • For marinade, combine the apple juice, vinegar, shallots, mustard, oil, brown sugar, soy sauce and pepper.
  • Pour over the meat and seal the bag. Place in refrigerator. (Or freeze if doing OAMC.).
  • Drain meat, reserving marinade. Grill for 15-20 minutes or until meat thermometer reads 160.
  • Meanwhile, for the sauce, pour reserved marinade in a medium saucepan.
  • Bring to boiling; reduce heat.
  • Simmer, covered, about 8 minutes, or until reduce to 2/3 cup. Slice meat and serve with the sauce.
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