Name: Grilled Mushrooms With Garlic Oil
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12 mushrooms
Ingredients: 75 ml extra virgin olive oil; 2 garlic cloves (crushed); 1/2 lime, grated rind and juice; 1 small red chili, deseeded and chopped finely; 2 tablespoons chopped parsley; 12 large flat mushrooms; salt and pepper

2

Recipe by Cadillacgirl

2

People talking

Join In Now Join the conversation!

Grilled Mushrooms With Garlic Oil created by magpie diner

I got this sent to me by a friend I met in Barcelona! Easy tapas!

Ready In:: 15mins
Yields:
Units:

2

People talking

Join In Now Join the conversation!

ingredients

75 ml extra virgin olive oil
2 garlic cloves (crushed)
¹⁄₂ lime, grated rind and juice
1 small red chili, deseeded and chopped finely
2 tablespoons chopped parsley
12 large flat mushrooms
salt and pepper

directions

Combine oil, garlic, lime rind and juice in a bowl and season with salt and pepper.
arrange the mushrooms stalk side down on a grill pan and cook under a preheated grill as close to the heat as possible, for about 3-4 minutes until they are beginning to moisten.
Flip them over and cook another 4-5 minutes until cooked through.
Transfer to a serving plate and pour dressing on them and leave to cool to room temperature!

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Cadillacgirl

Contributor

@Cadillacgirl

Contributor

"I got this sent to me by a friend I met in Barcelona! Easy tapas!"

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

photo by magpie diner

7/29/2012

Reply
review by magpie diner

7/29/2012

You really get a limey zing with these, pairs nicely with the chili - makes me think more Mexican than Spanish, but whichever way you look at it, they taste great. I was a little worried about them being dry, but they weren't. I'd be tempted to make a little more of the dressing next back and hold it back to toss with the cooked mushrooms after - so there is lots of the tasty sauce to go around. I probably cooked mine longer than the recipe states, so I had no problem with them being underdone. thanks Cadillacgirl!

Reply
photo by momaphet

7/22/2012

Reply
review by momaphet

7/22/2012

We had tapas for dinner last night and the consensus of the the group was that these were good. I liked the dressing but despite broiling and then baking, the mushrooms stayed very firm and didn't really absorb much of the garlic oil which I was expecting. I might try the oil again with a different method of cooking the mushrooms. Made for ZWT 8

Reply
creation by Cadillacgirl

7/17/2012

I got this sent to me by a friend I met in Barcelona! Easy tapas!