Grilled Moroccan Beef Ribs

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READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl mix spices together to for a paste.
  • Pour paste over ribs and use a pastry brush to coat thoroughly.
  • Place in refridgerator for 2 - 8 hours before grilling.
  • Add 1/4 - 1/2 ts chilli powder, or cayenne pepper if you would like you ribs spicy!
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