Grilled Miso Chicken

Recipe by Akikobay
READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons soy sauce
  • 2
    tablespoons sake
  • 2
    tablespoons mirin
  • 2
    tablespoons miso, preferably white miso
  • 2
    green onions, thinly sliced
  • 1
    teaspoon fresh grated ginger
  • 1
    clove garlic, crushed
  • 8
    boneless chicken thighs (take the skin off if you prefer)
  • 1
    teaspoon sesame seeds, lightly roasted
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DIRECTIONS

  • Mix together the soy sauce, sake, mirin, miso, onions, ginger and garlic in a shallow dish.
  • Place chicken pieces into marinade, turn to coat well and marinate for 1 hour, turning several times.
  • Preheat grill so that it is very hot.
  • This can also be broiled in the oven, turning only once halfway through the cooking time.
  • Remove the chicken from the marinade and pat dry on kitchen paper.
  • Grill the chicken until cooked through and juices run clear.
  • Sprinkle with sesame seeds, serve with steamed rice.
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