Grilled Meat-On-A-Stick (Kafta Kebabs)

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READY IN: 57mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thoroughly mix all ingredients. Chill for at least 30 minutes.
  • Pack handfuls of the meat mixture onto skewers to form cylinders about 1" thick.
  • Grill uncovered over high heat, turning the skewers as the meat browns, until the kebabs are brown on all sides and the meat is cooked through, around 10-12 minutes. Serve with rice pilaf and salad.
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