Grilled Marsala Chicken & Parmesan Salad

Submitted by Allison Williams

"This is an easy salad to make and can be planned a day ahead. Prep time does not include overnight marinade."

 

• Ready In: 25mins
• Ingredients: 11
• Serves: 2

ingredients

• 2 boneless skinless chicken breast halves
• 1 1⁄2 - 2 cups marsala wine
• 2 cloves garlic, chopped
• 1⁄2 teaspoon dried thyme
• salt & pepper
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• 3 tablespoons fresh grated parmesan cheese
• 1⁄2 head romaine lettuce
• 1⁄4 large red onion, sliced thin
• 1⁄4 cup black olives, sliced

directions

1. Place chicken in a bowl with a lid, add marsala to cover.
2. Add garlic, thyme, salt& pepper.
3. Marinate in fridge overnight.
4. Grill chicken (indoor or outdoor grill), basting often with marinade.
5. Dressing: mix olive oil, vinegar, and parmesan.
6. Toss shredded lettuce, red onion, and olives.
7. Drizzle with dressing and top with slices of grilled chicken.

Reviews

[Darlene Summers]

Allison, What a beautiful and absolutely delicious salad this is.It is a meal by itself,great for a lunch.Even my husband likes this. Thanks, Darlene Summers