Grilled Marinated Pork Tenderloin (Bbq)

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READY IN: 8hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    jalapeno pepper, minced
  • 1
    inch fresh gingerroot, piece, minced
  • 13
    cup honey
  • 1
    tablespoon sesame oil
  • 3
    tablespoons soy sauce
  • 14
    teaspoon red pepper flakes, crushed
  • 2
    (1 lb) pork tenderloin
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DIRECTIONS

  • Combine the jalapeno pepper, ginger, honey, sesame oil, soy sauce, and red pepper flakes in a plastic food storage bag.
  • Add the pork tenderloins and marinate overnight; drain.
  • Oil the rack on the BBQ and make the flame medium. Pat the meat dry and grill the whole tenderloins for 8-10 minutes on each side, turning once until just cooked through; do not overcook.
  • Let stand on a carving board, covered loosely, for 5-10 minutes. Cut lenghtwise into thin slices and serve.
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