Grilled Marinated Goose Breast

Submitted by bshemyshua

"This recipe was given to me by a German gentleman. A really good way to prepare goose breasts that gives a texture and flavor similar to a fine steak. Especially when barbecued over a medium or medium low heat. Temperature is usually shown on a gas grill, but most charcoal grills don't have a gauge. The best way to gauge temperature, is to place your hand about 6-inches above the heat source. If you can hold your hand there before pulling away for: High Heat-3 seconds(500 deg.F) Medium High Heat-5 seconds(400 deg.F) Medium Heat-7 seconds(350 deg.F) Medium Low Heat-10 seconds(325 deg.F) Low Heat-12 seconds(300 deg.F) Also makes an excellent marinade for red meat."

 

• Ready In: 1hr 25mins
• Ingredients: 8
• Yields: 4 breasts
• Serves: 4-6

ingredients

• 2 cups beer, of your choice
• 1 1⁄2 teaspoons Worcestershire sauce
• 1⁄2 - 1 teaspoon garlic salt or 1/2-1 teaspoon garlic powder
• salt and pepper
• 1⁄2 teaspoon paprika
• 1⁄2 - 1 teaspoon adolphs meat tenderizer
• 4 geese breasts (about 2+ LB.)
• oil, to brush on during cooking (optional)

directions

1. Score meat and rub seasonings into breasts on both sides.
2. Place in a glass dish or ziplock plastic bag and pour beer over. Marinade for about 1 hour in refrigerator.
3. Grill on barbecue over medium/low to medium heat or broil in oven until just slightly pink inside. If meat starts to look a little dry, brush lightly with oil.
4. Slice thinly against the grain before serving. Good with a potato and salad.

Reviews

[deg2743]

This was the best goose ever. My guys are always bringing in fowl and this was like eating filet minon.