Grilled Marinated Goose Breast

Recipe by bshemyshua
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 4-6
YIELD: 4 breasts
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups beer, of your choice
  • 1 12
  • 12 - 1
    teaspoon garlic salt or 1/2-1 teaspoon garlic powder
  • salt and pepper
  • 12
    teaspoon paprika
  • 12 - 1
    teaspoon adolphs meat tenderizer
  • 4
    geese breasts (about 2+ LB.)
  • oil, to brush on during cooking (optional)
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DIRECTIONS

  • Score meat and rub seasonings into breasts on both sides.
  • Place in a glass dish or ziplock plastic bag and pour beer over. Marinade for about 1 hour in refrigerator.
  • Grill on barbecue over medium/low to medium heat or broil in oven until just slightly pink inside. If meat starts to look a little dry, brush lightly with oil.
  • Slice thinly against the grain before serving. Good with a potato and salad.
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