Grilled Mahi Mahi With Mojito Marinade

Recipe by SkinnyMinnie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl or mortar, mash the garlic and salt to form a paste using a fork or a pestal.
  • Place the paste in a gallon sized ziptop bag.
  • Add the rum, lime juice, mint, cilantro, chiles, oil, honey, zest, and cumin and squeeze to combine.
  • When well mixed, add the fish and turn and rub to distribute the marinade evenly over fish.
  • Refrigerate for 30 minute.
  • Meanwhile heat grill to medium heat.
  • Grill for 8-10 min or until fish just begins to flake, turning once and spooning remaining marinade over fish halfway through grilling.
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