Grilled Mahi Mahi W. Honey-Macadamia Crust and Pineapple-Ginger

Recipe by lazyme
READY IN: 30mins
YIELD: 1 1/2 cups


  • 32
    ounces mahi mahi fillets, cut diagonally a half-inch thick
  • 1
    teaspoon vegetable oil
  • salt and pepper
  • 3
    tablespoons honey
  • 12
    cup macadamia nuts, toasted and crushed
  • Pineapple-Ginger Relish
  • 1
    cup fresh pineapple, diced
  • 12
    cup pineapple juice
  • 1
    tablespoon minced ginger
  • 2
    tablespoons scallions, thinly sliced
  • 14
  • 1
    teaspoon chili pepper, minced (red or green)


  • Rub fillets lightly with oil; sprinkle with salt and pepper.
  • Place fish on grill over a medium-hot fire; cook for 5 to 6 minutes per side.
  • While second side is cooking, coat the exposed side lightly with honey and sprinkle with crushed mac nuts.
  • Flip again; cook another minute or until crust is golden brown.
  • Check for doneness by cutting into a piece; it should be completely opaque all the way through.
  • Remove fish from grill, cut each in half, and serve.
  • Pineapple-Ginger Relish:
  • Combine all ingredients in a small bowl; mix well.
  • Refrigerate until ready to use.
  • Makes about 1 1/2 cups.