Grilled Lollipop Lamb Chops

Name: Grilled Lollipop Lamb Chops
Cook time: 30 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: six 3/4-inch-thick lamb chop, Frenched; 2 tablespoons olive oil; 1/2 teaspoon sea salt; 1/4 teaspoon freshly cracked black pepper; 2 teaspoons herbes de provence; 1 1/2 teaspoons agave nectar; 2 tablespoons chopped of fresh mint

Be the first to review this recipe

Recipe by Tia Mowry

Recipe courtesy of Tia Mowry

watch

READY IN: 30mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

six 3/4-inch-thick lamb chop, Frenched
2

tablespoons olive oil
¹⁄₂

teaspoon sea salt
¹⁄₄

teaspoon freshly cracked black pepper
2

teaspoons herbes de provence
1 ¹⁄₂

teaspoons agave nectar
2

tablespoons chopped of fresh mint

DIRECTIONS

Place the lamb chops on a baking sheet. Drizzle with the olive oil on both sides, and sprinkle both sides with the sea salt, pepper and herbes de Provence. Let sit at room temp for 5 minutes.
Heat a grill pan over high heat until almost smoking. Add the chops, in batches if necessary, and sear for about 4 minutes. Flip, and cook for another 3 minutes for medium-rare and 5 minutes for medium. Transfer the chops to a serving platter. Drizzle with the agave and sprinkle with the mint.

Submit a Recipe Correction