Grilled Lollipop Lamb Chops

Submitted by Tia Mowry

"Recipe courtesy of Tia Mowry"

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 2

ingredients

• six 3/4-inch-thick lamb chop, Frenched
• 2 tablespoons olive oil
• 1⁄2 teaspoon sea salt
• 1⁄4 teaspoon freshly cracked black pepper
• 2 teaspoons herbes de provence
• 1 1⁄2 teaspoons agave nectar
• 2 tablespoons chopped of fresh mint

directions

1. Place the lamb chops on a baking sheet. Drizzle with the olive oil on both sides, and sprinkle both sides with the sea salt, pepper and herbes de Provence. Let sit at room temp for 5 minutes.
2. Heat a grill pan over high heat until almost smoking. Add the chops, in batches if necessary, and sear for about 4 minutes. Flip, and cook for another 3 minutes for medium-rare and 5 minutes for medium. Transfer the chops to a serving platter. Drizzle with the agave and sprinkle with the mint.