NUTRITION INFO
Serving Size: 1 (21) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 122.6
Calories from Fat 121 g 99 %
Total Fat 13.6 g 20 %
Saturated Fat 1.9 g 9 %
Total Carbohydrate
0.7 g
0 %
Dietary Fiber 0.5 g 1 %
Sugars 0 g 0 %