Grilled Lemonade

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READY IN: 10mins
SERVES: 7
YIELD: 7 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dip the cut sides of 16 halved lemons in sugar and grill until grill marks appear, about 5 minutes.
  • Simmer 1 1/4 cups of sugar with 1 3/4 cups of water and a pinch of salt until dissolved. Let cool.
  • Squeeze lemons through a strainer into a pitcher and stir in the simple syrup (plus additional water to taste if too sweet).
  • Add ice, a few of the grilled lemon slices and a long sprig of rosemary.
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