Grilled Lemonade

- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
7 cups
- Serves:
- 7
ingredients
directions
- Dip the cut sides of 16 halved lemons in sugar and grill until grill marks appear, about 5 minutes.
- Simmer 1 1/4 cups of sugar with 1 3/4 cups of water and a pinch of salt until dissolved. Let cool.
- Squeeze lemons through a strainer into a pitcher and stir in the simple syrup (plus additional water to taste if too sweet).
- Add ice, a few of the grilled lemon slices and a long sprig of rosemary.
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RECIPE SUBMITTED BY
Food.com
United States
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