Grilled Lemon Honey Lamb Chops

Name: Grilled Lemon Honey Lamb Chops
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons liquid honey; 2 teaspoons grated lemon rind; 3 tablespoons lemon juice; 3 tablespoons vegetable oil; 1 tablespoon chopped fresh thyme (or 1 tsp. dried); 2 teaspoons Dijon mustard; 1 garlic clove, minced; salt and pepper; 8 lamb loin chops; 4 cups baby spinach leaves; 1/2 sweet orange peppers or 1/2 red pepper, sliced; 1/4 red onion, thinly sliced; 4 lemon wedges

Submitted by sassyschu

"These are delicious. Next time I will reduce the amount of oil for the marinade. This recipe comes from Canadian Living."

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Ready In:: 15mins
Ingredients:: 13
Serves:: 4

ingredients

Marinade or Dressing
3 tablespoons liquid honey
2 teaspoons grated lemon rind
3 tablespoons lemon juice
3 tablespoons vegetable oil
1 tablespoon chopped fresh thyme (or 1 tsp. dried)
2 teaspoons Dijon mustard
1 garlic clove, minced
salt and pepper
8 lamb loin chops
Salad
4 cups baby spinach leaves
¹⁄₂ sweet orange peppers or 1/2 red pepper, sliced
¹⁄₄ red onion, thinly sliced
4 lemon wedges

directions

In large bowl, whisk together marinade/dressing ingredients. Remove 1/4 cup dressing and set aside.
Add chops to bowl, turning to coat; let stand for 10 minutes or cover and refrigerate for up to 4 hours.
Place on greased grill over medium-high heat; close lid and grill turning once, until medium-rare, about 10 minutes.
In salad bowl, toss spinach, pepper, and onion with reserved dressing.
Divide salad among plates; top with lamb chops, Serve with lemon wedges.