Grilled Lemon Honey Lamb Chops

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, whisk together marinade/dressing ingredients. Remove 1/4 cup dressing and set aside.
  • Add chops to bowl, turning to coat; let stand for 10 minutes or cover and refrigerate for up to 4 hours.
  • Place on greased grill over medium-high heat; close lid and grill turning once, until medium-rare, about 10 minutes.
  • In salad bowl, toss spinach, pepper, and onion with reserved dressing.
  • Divide salad among plates; top with lamb chops, Serve with lemon wedges.
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