Grilled Lamb Chops With Shiso and Shiitake Duxelles

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To cook lamb: Rub lamb with a light coating of extra-virgin olive oil, salt and pepper.
  • Grill (outdoors or on stove top) on medium heat to medium rare, about 15 minutes.
  • To make shiitake duxelles: Heat a saute pan on medium high heat. Add olive oil. Add shiitake mushrooms and saute. Add basil, thyme, garlic, ginger, salt and pepper.
  • Deglaze pan with white wine and simmer until wine is reduced by 80 percent.
  • Add heavy cream and reduce until sauce thickens. Adjust seasonings. Turn off heat and add shiso.
  • To serve: Top grilled lamb with shiitake duxelles. Garnish with remaining julienned shiso.
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