Grilled Lamb Chops With Red Wine, Garlic and Honey Glaze

Recipe by lazyme
READY IN: 2hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix first 7 ingredients in large glass baking dish.
  • Arrange lamb chops in single layer in dish; turn to coat.
  • Cover and refrigerate at least 2 hours, turning and basting often.
  • (Can be prepared 1 day ahead; keep chilled.)
  • Prepare barbecue (medium-high heat).
  • Transfer lamb to plate.
  • Mix honey into marinade.
  • Grill lamb to desired doneness, turning and basting with marinade often, about 10 minutes for medium-rare.
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