Grilled Lamb Chops With Lemon and Olive Relish

Recipe by threeovens
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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the grill for direct and indirect cooking.
  • Brush the onions with oil and season with salt and pepper.
  • Place the onions and lemons on the outside edges of the grill so they don't scorch.
  • Grill the lemons, turning once, about 1 minute; the onions 6 to 8.
  • Allow the lemons and onions to cool, then chop together until they form a paste; transfer to a bowl.
  • To the bowl add: olives, parsley, oregano, garlic, and 6 tablespoons olive oil; season with pepper and stir.
  • Rub the lamb chops with oil and season generously with salt and pepper.
  • Grill chops 5 minutes, turning once, then turn on fatty side for 1 minute and bone side for 1 minute; let rest 2 minutes then serve with relish.
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