Grilled Lamb Chops With Asian Butter Sauce

Recipe by lazyme
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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk first 5 ingredients in large glass baking dish to blend.
  • Add lamb; turn to coat.
  • Cover and refrigerate overnight.
  • Prepare barbecue (medium-low heat).
  • Grill lamb to desired doneness, turning chops occasionally, about 25 minutes for medium-rare.
  • Meanwhile, boil chicken stock and next 4 ingredients in small saucepan until reduced to 3/4 cup, about 12 minutes.
  • Reduce heat to low.
  • Add green onions and butter, stirring until butter melts.
  • Cut lamb between ribs into chops.
  • Place chops on plates; spoon sauce over.
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