Grilled Jerk Chicken Ala Bobby Flay

Recipe by Sylvie Fortin
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree all the ingredients, except the chicken, in a food processor until almost smooth.
  • Pierce the chicken with a fork to make tiny holes.
  • Place the chicken in a large shallow baking dish and rub the marinade into the chicken.
  • Cover and refrigerate for 24 to 48 hours, depending on how intense you want the flavor to be.
  • Preheat grill.
  • Grill chicken on each side for 5 to 6 minutes or until cooked through.
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