Grilled Italian Steaks

Recipe by morgainegeiser
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small bowl, combine all ingedients except steak.
  • In plastic bag pour 3/4 cup marinade over steak. Refrigerate remaining marinade. Cover or close bag, and marinate in refrigerator, turning occasionally for 3 to 24 hours.
  • Remove steaks from marinade, discarding marinade.
  • Grill or broil steak, turning once, and brushing frequently with reserved marinade, until steak is desired doneness.
  • Note: Prep and cooking time does not include marinade time.
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