Grilled Italian Chicken Breast Fillets

Submitted by Barenakedchef

"Simple but perfect. I love the acid from the lemon juice. Would stand up well to sauce if you so desired, too. Recipe from Sanderson Farms."

 

• Ready In: 1hr 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 4 chicken breast fillets
• 3 tablespoons lemon juice
• 1 teaspoon salt
• 1 1⁄2 teaspoons finely chopped garlic
• 1 teaspoon crushed red pepper flakes
• 1⁄3 cup olive oil
• 1 1⁄2 teaspoons dried oregano
• 2 tablespoons chopped fresh parsley

directions

1. Place chicken in bowl; return to refrigerator. In a seperate bowl mix together lemon juice, salt, garlic and red pepper; gradually whisk in olive oil. Stir in dried oregano. Pour marinade over chicken to coat. Cover and refrigerate at least one hour, turning chicken occasionally. Preheat grill to medium-hot. Remove chicken from marinade and discard. Grill until tests done.