Grilled Island Style Chicken

Recipe by Cooknfool
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make Marinade:
  • Combine all ingredients except chicken in food processor or blender; Process until smooth.
  • Use immediately or refrigerate for up to two weeks.
  • Makes approximately 1 1/2 cups jerk marinade.
  • Reserve 1/2 cup marinade for basting.
  • Put chicken pieces into large self sealing food storage bag.
  • Pour on remaining 1 cup of marinade and rub it in well.
  • Seal and refrigerate at least 2 hours and as long as 24 hours, turning occasionally.
  • Heat grill to medium-high; oil the grates.
  • Lift chicken from the marinade, letting excess drip off; discard marinade.
  • Place on grill and cover.
  • Cook, turing occasionally, until chicken is blackened in spots, about ten minutes.
  • Move chicken to a cooler part of grill and continue to cook covered, basting from time to time with reserved marinade until chicken is cooked through; 10-15 minutes more.
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