Grilled Honey-Mustard Salmon

READY IN: 1hr 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine vinegar, soy sauce, honey, oil, mustard and ginger.
  • Place the salmon in a shallow glass baking dish.
  • Pour the marinade over the fish.
  • Cover and refrigerate for a minimum of 1-1/2 hours, turning once.
  • Discard marinade.
  • Grill or broil over medium heat for about 15-20 minutes, or until the salmon flakes with a fork.
  • Transfer to a serving plate and sprinkle with green onions and sesame seeds (if using).
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