Grilled Honey, Lemon, and Garlic Pork Chops

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READY IN: 4hrs 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients except pork chops in a small bowl.
  • Place pork in shallow baking dish and pour marinade over pork. Cover and refrigerate 4 hours or overnight.
  • Remove from marinade and reserve marinade. Heat the marinade in a small saucepan over medium heat to a simmer.
  • Grill pork over medium hot coals 12-15 minutes, turning once during cooking and basting frequently with marinade, until meat termometer registers 155 degrees to 160 degrees F.
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