Grilled Herbed Tilapia

Recipe by justjo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 4
YIELD: 1 piece
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb tilapia fillets or 1 lb other white fish fillet
  • heavy duty aluminum foil
  • sea salt (optional)
  • black peppercorns (optional)
  • 4
    tablespoons savory herb butter
Advertisement

DIRECTIONS

  • Place one fish fillet in center of each sheet of heavy duty aluminum foil. Season with salt and pepper, if desired. Top each fillet with 1 tablespoon Savory Herb Butter. Bring up foil sides; double fold top and ends to tightly seal packet.
  • Grill over medium-high heat 10 to 12 minutes or until fish flakes easily with a fork, turning once.
  • Combine 1/2 cup (1 stick) softened butter with 1 teaspoon each McCormick Italian Seasoning, Garlic Powder and Ground Mustard; mix until well blended.
Advertisement