Grilled Herb Marinated Flank Steak

Grilled Herb Marinated Flank Steak created by BakinBaby

This needs to marinate 24 hours so plan ahead. Marinating time is not included. This is really nice served over a bed of greens or with rice.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Combine all ingredients (except steak) to form a paste.
  • Pound steak on each side with a meat mallet to tenderize.
  • Coat the steak with the paste and refrigerate for 24 hours.
  • Grill steak for 5-7 minutes on each side.
  • Thinly slice across the grain and serve.
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RECIPE MADE WITH LOVE BY

@Kim127
Contributor
@Kim127
Contributor
"This needs to marinate 24 hours so plan ahead. Marinating time is not included. This is really nice served over a bed of greens or with rice."
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  1. BakinBaby
    Grilled Herb Marinated Flank Steak Created by BakinBaby
    Reply
  2. BakinBaby
    Excellent flavor. I made just as directed, but used skirt steak instead. Madef for ZWT5!
    Reply
  3. JackieOhNo
    This was a nice, mild marinade that did not really pop on first taste but grew in flavor as the meal progressed. I made the marinade exactly as written and actually marinated the meat for 48 hours. Some salt on the sliced meat was needed to bring out the flavors of the marinade. Thanks for sharing this. Made for Please Review My Recipe Tag Game.
    Reply
  4. diner524
    Now this was a flavorful steak!! I used a top sirloin steak as it was on sale. I didn't use the jalapeno pepper as a family preference but otherwise made as written. I let the steak come to room temperature prior to grilling and then basted steak for first turnings on the grill. Thanks for sharing such a tasty marinade. Made for Stars Tag.
    Reply
  5. Outta Here
    Grilled Herb Marinated Flank Steak Created by Outta Here
    Reply
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