Grilled Herb Marinated Flank Steak
This needs to marinate 24 hours so plan ahead. Marinating time is not included. This is really nice served over a bed of greens or with rice.
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INGREDIENTS
Nutrition- 3tablespoons red wine
- 3tablespoons olive oil
- 1teaspoon black pepper
- 1
- 1
- 1tablespoon jalapeno pepper, minced
- 2
- 1
- 1
- 1
- 2lbs flank steaks
DIRECTIONS
- Combine all ingredients (except steak) to form a paste.
- Pound steak on each side with a meat mallet to tenderize.
- Coat the steak with the paste and refrigerate for 24 hours.
- Grill steak for 5-7 minutes on each side.
- Thinly slice across the grain and serve.