Grilled Herb-marinated Chicken Breasts

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READY IN: 29mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In non-reactive bowl, combine garlic, lemon juice, olive oil and herbs.
  • Put chicken breasts in large zip-lock bag, and pour marinade over chicken.
  • Refrigerate chicken in the marinade for 1 to 6 hours.
  • Remove chicken from refrigerator 1 hour before grilling.
  • Place chicken breasts skin side down on preheated grill.
  • Sprinkle with salt and pepper, and grill for about 7 minutes on each side depending on thickness of meat.
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