Grilled Herb Chicken Breast With Sweet Potato Fries

Name: Grilled Herb Chicken Breast With Sweet Potato Fries
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 Chicken Breast, 4 serving(s)
Ingredients: 4 chicken breasts, trimmed; 4 tablespoons extra virgin olive oil; 4 teaspoons garlic, and herb mrs. dash; 1 teaspoon ground black pepper; 1 teaspoon turmeric; 4 large sweet potatoes; 5 tablespoons extra virgin olive oil; 1 teaspoon ground cinnamon; 1 teaspoon kosher salt; 1 teaspoon ground pepper; 1 teaspoon dried chipotle powder; 1 teaspoon brown sugar; 4 cups baby spinach leaves

Recipe by Edible Events NY

The perfect clean and healthy meal for any night of the week.

READY IN: 1hr

SERVES: 4

YIELD: 1 Chicken Breast

UNITS: US

INGREDIENTS

Nutrition

4

chicken breasts, trimmed
4

tablespoons extra virgin olive oil
4

teaspoons garlic, and herb mrs. dash
1

teaspoon ground black pepper
1

teaspoon turmeric
4

large sweet potatoes
5

tablespoons extra virgin olive oil
1

teaspoon ground cinnamon
1

teaspoon kosher salt
1

teaspoon ground pepper
1

teaspoon dried chipotle powder
1

teaspoon brown sugar
4

cups baby spinach leaves

DIRECTIONS

Preheat oven to 450 degrees F.
Line a baking sheet with foil.
Peel sweet potatoes / Cut in half lengthwise, then two more times. You will have 4 slices per half.
Toss olive oil and spice together in small bowl. Lay each piece of sweet potato on the baking sheet and brush oil/spice mixture over potatoes.
Bake 35-40 min / Broil for 3-4 minutes until crispy.
While potatoes are cooking, prep chicken. Mix mrs. dash, pepper and turmeric in a small bowl with olive oil. Brush over chicken.
Heat grill pan over medium high heat. Spray with non-stick cooking spray. Grill chicken 7-8 minutes per side or until cooked through to 165 degrees F. Remove from heat and cut on the bias.
To serve: layer chicken over baby spinach. Serve with 6-7 potato wedges.