Grilled Herb Chicken Breast With Sweet Potato Fries

Recipe by Edible Events NY
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 450 degrees F.
  • Line a baking sheet with foil.
  • Peel sweet potatoes / Cut in half lengthwise, then two more times. You will have 4 slices per half.
  • Toss olive oil and spice together in small bowl. Lay each piece of sweet potato on the baking sheet and brush oil/spice mixture over potatoes.
  • Bake 35-40 min / Broil for 3-4 minutes until crispy.
  • While potatoes are cooking, prep chicken. Mix mrs. dash, pepper and turmeric in a small bowl with olive oil. Brush over chicken.
  • Heat grill pan over medium high heat. Spray with non-stick cooking spray. Grill chicken 7-8 minutes per side or until cooked through to 165 degrees F. Remove from heat and cut on the bias.
  • To serve: layer chicken over baby spinach. Serve with 6-7 potato wedges.