Grilled Hawaiian Chicken Sandwich

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken in self-sealing plastic bag along with half of teriyaki sauce. Seal; marinate at least 1-2 hours, turning once or twice.
  • Remove chicken from bag. Discard marinade.
  • Grill chicken breasts over medium heat about 6-8 minutes on each side or until done.
  • Baste with remaining teriyaki sauce while cooking, 2-3 times.
  • Add bread and pineapple slices to grill the last few minutes while cooking chicken, turning once to lightly brown both sides.
  • Top each bread slice with lettuce, bell pepper, chicken breast, and finally with pineapple.
  • Serve immediately.
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