Grilled Hamburgers With Sour Cream and Herbs

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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thoroughly combine first 6 ingredients in medium bowl.
  • Shape beef mixture into 8 1-inch thick patties.
  • Cover and chill at least 1 hour or up to 8 hours.
  • Prepare barbecue grill (medium-high heat). Place burgers on grill.
  • Cover grill and cook burgers to desired doneness, about 4 minutes for medium rare.
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