Grilled Halloumi and Steak Kabobs

Name: Grilled Halloumi and Steak Kabobs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 9-12 skewers, 8 serving(s)
Ingredients: 1/2 bunch cilantro; 1/2 bunch fresh Italian parsley; 1 garlic clove, chopped; 1/2 tablespoon apple cider vinegar; 1/4 cup olive oil; 1 teaspoon lemon zest, grated; 1 lb sirloin steak, cut into 1-inch cubes; 1 lb halloumi cheese, cut into 1-inch cubes

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Recipe by alligirl

Halloumi is a mild, firm, white Cypriot cheese made from goats' or ewes' milk, used especially in cooked dishes. These sound amazing and simple! Prep time does not include marinating time. Taken from thefreshmarket.com for ZWT.

READY IN: 25mins

SERVES: 8

YIELD: 9-12 skewers

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

bunch cilantro
¹⁄₂

bunch fresh Italian parsley
1

garlic clove, chopped
¹⁄₂

tablespoon apple cider vinegar
¹⁄₄

cup olive oil
1

teaspoon lemon zest, grated
1

lb sirloin steak, cut into 1-inch cubes
1

lb halloumi cheese, cut into 1-inch cubes

DIRECTIONS

Combine cilantro, parsley, garlic, apple cider vinegar, olive oil and lemon zest rind in a food processor; pulse for 1 minute.
In an airtight container, combine steak and marinade and refrigerate for 3 to 4 hours.
Preheat grill to high; carefully skewer alternating meat and cheese.
Grill 2 to 3 minutes then carefully turn, touching only the meat as you turn. Cook an additional 2 to 3 minutes, remove from heat and serve.

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