Grilled Halibut With Pineapple Lime Salsa

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READY IN: 36mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the salsa: mix together all the salsa ingredients; may chill or keep at room temperature.
  • To make the halibut: mix together the vegetable oil and minced garlic; brush mixture over the fish steaks.
  • Sprinkle fish with 1/4 teaspoon salt (or season to taste with salt).
  • Coat a grill rack with non-stick cooking spray.
  • Put the fish on the grill rack; grill, covered, over medium-hot coals for 5-6 minutes or until the fish flakes; turn fish once during grilling time.
  • Place fish steaks on individual plates; spoon pineapple-lime salsa over the fish.
  • Serve with lime wedges.
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