Grilled Halibut With Grilled Red Pepper Harissa

Recipe by Dr. Jenny
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 32mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare BBQ (medium-high heat).
  • Thread jalapeno and garlic clove onto metal skewer.
  • Brush jalapeno, garlic, fish, and red bell peppers with oil; sprinkle with salt and pepper.
  • Sprinkle fish with 1/2 tsp cumin and 1/2 tsp coriander.
  • Grill fish, bell pepper, jalapeno, and garlic until vegetables are tender and charred and fish is just cooked through, about 4 minutes per side for fish and 8 minutes per side for vegetables.
  • Grill lemon, cut side down, until charred, about 3 minutes.
  • Transfer fish to plate and tent with foil to keep warm.
  • Peel charred parts of skin from bell peppers and cut stem from jalapeno, and transfer to blender, discarding peel and stem.
  • Add garlic clove, remaining 1/4 cup oil, 1 1/2 tsp cumin, and 1 1/2 tsp coriander to blender. Process until coarse puree forms. Season sauce generously with salt and pepper.
  • Place 1 fish fillet on each of 4 plates. Squeeze grilled lemon over. Spoon sauce over fish and serve.
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