Grilled Halibut With Fennel, Orange, Red Onions and Oregano

Name: Grilled Halibut With Fennel, Orange, Red Onions and Oregano
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons extra virgin olive oil; 24 ounces halibut fillets; 1 orange; 1 fennel bulb, quartered, cored, and thinly sliced; 1 red onion, thinly sliced; 2 tablespoons red wine vinegar; 1 tablespoon chopped fresh oregano

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Recipe by dicentra

365: No Repeats. Rachael Ray. She says that the oranges, red onions and oregano are a Sicilian combination. Serve with crusty, toasted bread.

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons extra virgin olive oil
24

ounces halibut fillets
1

orange
1

fennel bulb, quartered, cored, and thinly sliced
1

red onion, thinly sliced
2

tablespoons red wine vinegar
1

tablespoon chopped fresh oregano

DIRECTIONS

Heat a grill pan over high heat. Drizzle olive oil over the fish and season with salt and pepper.
Grill for 4 minutes on each side, or until the fish is firm and cooked through, but not tough.
Preheat a skillet over medium high heat.
While the fish cooks, grate the zest of the orange and reserve.
Peel the orange as you would a melon, removing all of the white parts.
Cut the orange into thin slices across.
To the skillet, add the 2 tablespoons of olive oil, the fennel and onions.
Season with salt and pepper and cook for 3-5 minutes until the vegetables start to soften.
Add the vinegar to the pan and give it a shake. Remove from the heat and toss in the oranges and zest, parsley and oregano.
Adjust the seasonings and serve the salad topped with the fish.

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