Grilled Halibut Skewers

Recipe by Mr Jackson
READY IN: 1hr 45mins




  • Mix first half of ingredients together in a non-reactive dish or large Zip Lock bag. Soak skewers in water until needed. Slice fish and peppers in to 1” or 1½” cubes/squares.
  • Marinate fish for 1 to 2 hours at room temperature before cooking. Drain and save marinade for basting.
  • Skewer fish and vegetables together and grill about 10 to 15 (depends or the size of your fish) minutes over Medium heat. Basting with reserved marinade.
  • Note:
  • Getting nice cubes of fish will be easier if you start with a roast or a fillet vs. a steak.
  • Lemon juice will actually cook the fish while marinating. Do not over marinate.
  • Adding a little (very little) Apple or Hickory wood chips will add to the flavor.
  • I found that the marinate time was better at about 3 to 4 hours if you have large pieces of fish. Say 1½” to 2” chunks. You may not want to leave it out that long, try the first hour or two in the refrigerator and the last few at room temperature Just for safety.