Grilled Halibut Simply Delicious

Grilled Halibut Simply Delicious created by Rita1652

This is a Greek version of grilled halibut. Yes I know halibut is not Greek but it's the flavors and simplicity of cooking that is Greek. Flavored with olive oil, lemon, garlic and Greek oregano. You can use halibut steak which can handle the grill better.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Combine olive oil, garlic, lemon juice, parsley, oregano, salt and pepper in a zip lock bag. Mix the marinade and add halibut and refrigerate for 1 hour. Preheat grill.
  • Remove halibut from bag and place on hot very WELL OILED grill.
  • Grill for 4 to 5 minutes per side.
  • Place fish and don`t move for 4 minutes or it will fall apart.
  • Fish is done when it flakes easily with a fork and is opaque all the way through.
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RECIPE MADE WITH LOVE BY

@Rita1652
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@Rita1652
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"This is a Greek version of grilled halibut. Yes I know halibut is not Greek but it's the flavors and simplicity of cooking that is Greek. Flavored with olive oil, lemon, garlic and Greek oregano. You can use halibut steak which can handle the grill better."

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  1. Scamps16
    Beautiful and simple recipe for halibut. I used avocado oil instead of olive and it was delicious. Cooked on my Weber in a cast iron pan, quick and easy Mothers Day lunch! Thank you.
  2. Melanie W.
    We live in Homer Alaska, the Halibut fishing capital of the world :) I am always looking for a new recipe and this was a big win! Super simple and so flavorful. Thank you!!
    • Review photo by Melanie W.
  3. Zac D.
    Delicious! I used 1/2 lb fillets (from fish I brought back from an Alaska fishing trip) and cooked 4 min per side on medium-low heat (Weber Q propane grill). Came out perfect.
  4. Katanashrp
    Rita, this is a winner. We had some local Bluefish and decided to use this recipe. Everyone absolutely loved it! Thank you very much.
  5. Chef Pollo
    This was great! I'd make this again. Nice flavour. Note for myself to grill 5 mins a side, 4 wasn't quite enough. Thanks fro the recipe!
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