Grilled Greek Vegetables

Recipe by Abby Girl
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 14
  • 1
    tablespoon lemon juice, fresh
  • 2
    teaspoons garlic, miced
  • 1
    teaspoon oregano
  • 1
    lb assorted fresh vegetable (eggplant, summer squash, bell peppers, mushrooms, onions)
  • salt and pepper
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DIRECTIONS

  • Combine olive oil, lemon juice, garlic and oregano; set aside.
  • Cut vegetables into chunks. Toss vegetables with garlic oil to coat.
  • Preheat grill.
  • Place vegetables in a single layer or on a grilling rack in a covered grill over medium heat. Turn once and baste with any remaining oil. Remove vegetables as they become done and keep warm.
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