Grilled Greek Vegetables

Submitted by Abby Girl

"I love barbecuing! It is fast, simple...and my husband takes all the credit!!! Use what ever veggies you have on hand"

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 4

ingredients

• 1⁄4 cup olive oil
• 1 tablespoon lemon juice, fresh
• 2 teaspoons garlic, miced
• 1 teaspoon oregano
• 1 lb assorted fresh vegetable (eggplant, summer squash, bell peppers, mushrooms, onions)
• salt and pepper

directions

1. Combine olive oil, lemon juice, garlic and oregano; set aside.
2. Cut vegetables into chunks. Toss vegetables with garlic oil to coat.
3. Preheat grill.
4. Place vegetables in a single layer or on a grilling rack in a covered grill over medium heat. Turn once and baste with any remaining oil. Remove vegetables as they become done and keep warm.

Reviews

[Cookin-jo]

Easy and delicious! A definite make again recipe, one to play with. I doubled the amount of vegetables, using zucchini, yellow bell pepper, mushrooms, and white onion, but I kept the marinade amounts the same. It worked very well. I think next time I'd increase the garlic, oregano and lemon while leaving the oil the same. Excellent and so easy. Thank you, Abby.