Grilled Greek Vegetables

"I love barbecuing! It is fast, simple...and my husband takes all the credit!!! Use what ever veggies you have on hand"
 
Download
photo by Cookin-jo photo by Cookin-jo
photo by Cookin-jo
Ready In:
20mins
Ingredients:
6
Serves:
4

ingredients

  • 14 cup olive oil
  • 1 tablespoon lemon juice, fresh
  • 2 teaspoons garlic, miced
  • 1 teaspoon oregano
  • 1 lb assorted fresh vegetable (eggplant, summer squash, bell peppers, mushrooms, onions)
  • salt and pepper
Advertisement

directions

  • Combine olive oil, lemon juice, garlic and oregano; set aside.
  • Cut vegetables into chunks. Toss vegetables with garlic oil to coat.
  • Preheat grill.
  • Place vegetables in a single layer or on a grilling rack in a covered grill over medium heat. Turn once and baste with any remaining oil. Remove vegetables as they become done and keep warm.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Easy and delicious! A definite make again recipe, one to play with. I doubled the amount of vegetables, using zucchini, yellow bell pepper, mushrooms, and white onion, but I kept the marinade amounts the same. It worked very well. I think next time I'd increase the garlic, oregano and lemon while leaving the oil the same. Excellent and so easy. Thank you, Abby.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes